Search results
It funded child nutrition programs and free lunch programs in schools for 5 years. [1] . In addition, the law set new nutrition standards for schools, and allocated $4.5 billion for their implementation. [1] . The new nutrition standards were a centerpiece of First Lady Michelle Obama 's Let's Move! initiative to combat childhood obesity. [2] .
13 gru 2010 · The Healthy, Hunger-Free Kids Act recognizes the importance of school meals to the health and academic success of America’s children and gives school nutrition programs critical resources to bring more fresh produce, whole grains and low-fat dairy products into cafeterias.
28 lip 2020 · The Healthy, Hunger-Free Kids Act changed nutrition standards for the National School Lunch Program by requiring that schools serve more fruits, vegetables, whole grains and fat-free and/or low-fat milk more frequently and less starchy vegetables or foods high in sodium and trans fat.
As of October 2024, states in the contiguous United States which serve lunches through the NSLP receive federal reimbursements at rates of $0.42 per full price meal, $4.03 per reduced price meal (meals which for which students cannot be charged more than 40 cents), [ 24 ] and $4.43 per free meal.
31 lip 2024 · The National School Lunch Program (NSLP) provides nutritional lunches to children in participating schools. Any student in a participating school can get an NSLP lunch regardless of the student’s household income. Eligible students can receive free or reduced-price lunches depending on their household’s income.
13 lut 2020 · CACFP supports meals served to children in child care, day care, and afterschool settings; SFSP provides funding for summer meals; FFVP sponsors fruit and vegetable snacks in elementary schools; and SMP subsidizes milk in schools and institutions that do not participate in other child nutrition programs.
11 gru 2020 · On December 13th, 2010 President Barack Obama signed the Healthy, Hunger-Free Kids Act (HHFKA) into law, a monumental bill that strengthened nutrition standards for meals, snacks, and beverages provided through the National School Lunch and Breakfast Programs, affecting 30 million children.
