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  1. 28 lip 2020 · The Healthy, Hunger-Free Kids Act changed nutrition standards for the National School Lunch Program by requiring that schools serve more fruits, vegetables, whole grains and fat-free and/or low-fat milk more frequently and less starchy vegetables or foods high in sodium and trans fat.

  2. In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]

  3. 13 gru 2010 · The Healthy, Hunger-Free Kids Act recognizes the importance of school meals to the health and academic success of America’s children and gives school nutrition programs critical resources to bring more fresh produce, whole grains and low-fat dairy products into cafeterias.

  4. 3 maj 2017 · In 2010, President Barack Obama signed the Healthy, Hunger-Free Kids Act. The main goal of the law was to raise the minimum nutritional standards for public school lunches served as part of...

  5. 15 lut 2023 · The Healthy, Hunger-Free Kids Act of 2010, championed by former first lady Michelle Obama, was the first national legislation to improve school meals in more than 20 years. It increased the ...

  6. 20 wrz 2016 · School foods in the U.S. have come a long way. In 2010 they received a complete makeover when The First Lady Michelle Obama spearheaded a school meals initiative, the Healthy, Hunger-Free Kids Act (HHFKA), which was signed into law in December of that year.

  7. 3 paź 2016 · (School lunches, and even breakfasts, are free for families with incomes that fall a certain percentage below the poverty line.)

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