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4 mar 2024 · This sauteed asparagus recipe with garlic and lemon is fast, easy, and perfectly crisp tender. Just 5 ingredients + 10 minutes to make!
Save super-thick spears for grilling or roasting! Extra-virgin olive oil – It adds rich, fruity flavor and helps the asparagus soften as it cooks. Fresh lemon juice – For brightness. And salt and pepper – To make all the flavors pop! Trim the woody ends from the asparagus, and chop the spears into 1-inch pieces.
Cook the asparagus for 4 to 6 minutes, stirring occasionally, or until the spears are tender-crisp. If you’re using garlic, add it during the last minute or two of cooking time. Serve. If desired, squeeze fresh lemon juice over the sautéed asparagus and toss to coat, then garnish with Parmesan cheese.
2 kwi 2023 · With its rich garlic butter sauce, bright lemon zest, and crunchy toasted almonds, this simple dish offers restaurant-quality taste with just a few ingredients and minimal effort! The whole asparagus spear is edible, with the exception of the tough, woody end at the bottom of the stalk.
18 kwi 2024 · Garlic and shallot add sweet and savory depth flavor, which complements the natural sweetness of the asparagus. One quarter of an onion would work in place of the shallot. Lemon juice brightens and lightens the dish, and zest adds an aromatic quality.
22 mar 2020 · No blanching is necessary for this quick and easy Sauteed Asparagus recipe. This Italian side dish is ready in just 15 minutes. The addition of garlic and lemon juice creates the best asparagus recipe.
26 lut 2020 · Quick, fresh, and delicious, this garlic butter sauteed asparagus will make your meals a lot healthier! Tender, crisp asparagus spears lightly sauteed in garlic, butter, and lemon juice, ready in under 10 minutes.
