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Ingredients. 2 loaves dry white bread. 2 cups cooked white rice. 1 sleeve crushed saltine crackers. 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large chopped onion. 11 cups divided (or turkey stock) chicken stock. 1 tablespoon poultry seasoning. 1 teaspoon dried sage leaves. 3 beaten eggs. 1/4 stick plus 3 tablespoons butter.
directions. Preheat oven to 350 degrees F. Crumble oven-dried bread into a large bowl. Add rice and saltines. Cook sausage in a large skillet until it starts to brown. Add celery and onion and saute until transparent, 5 to 10 minutes. Pour over bread and rice mixture.
Ingredients. For the Stuffing: 2 loaves dry white bread, recommended: Pepperidge Farm. 2 cup cooked white rice. 1 sleeve crushed saltines. 1 lb bulk breakfast sausage. 2 cup chopped celery. 1 large onion, chopped. 7 cup chicken stock.
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ingredients. Units: US. turkey stuffing recipe. 2 loaves oven-dried white bread (recommended ( Pepperidge Farm) 2 cups cooked white rice. 32 crushed saltines (1 sleeve) 1 lb bulk breakfast sausage. 2 cups chopped celery. 1 large onion, chopped. 7 cups chicken stock. salt. fresh ground black pepper. 1 teaspoon dried sage.
No Thanksgiving table is complete without a homemade dressing recipe or homemade stuffing recipe to accompany the meal!
23 lut 2023 · This is the best sausage stuffing! It has lots of flavor and is nice and moist. Use it to stuff your Thanksgiving turkey or bake it in a greased casserole dish in the oven. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it.
