Search results
Preheat the oven to 350 degrees. Place the chicken, skin side up, along with the marinade in one layer in a large (15 × 18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken.
Watch how to make this recipe. Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to...
Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network is a fan-favorite side. A mix of spicy Italian sausage, apples and dried cranberries creates the...
29 wrz 2009 · Sausage and Herb Stuffing RECIPE COURTESY OF INA GARTEN Level: Intermediate Total: 1 hr 22 min Prep: 25 min Cook: 57 min Yield: 8 to 10 servings Ingredients 16 cups 1-inch bread cubes,...
12 paź 2022 · A delicious, Spanish-Moroccan inspired baked chicken dish, known as Chicken Marbella. The dish was created by Ina Garten as a celebration of the fusion of the two cuisines. It’s known for having a complex, sweet-sour-and-salty flavor. We adore this flavorful baked chicken!
27 lut 2023 · I put this Ina Garten stuffing recipe to the test! Here's what I thought—along with tips for best-ever stuffing from the Barefoot Contessa.
7 lis 2019 · Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. I decided to update the classic recipe with even more garlic and a little less brown sugar, and now happily it's one of my favorite make-ahead recipes for a dinner party.
