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  1. Food facilities such as restaurants, grocery stores, bakeries, bars, and bed and breakfast inns receive routine food safety inspections. The website includes the most recent inspection and up to two years of inspection history.

  2. You need a food facility operating permit when: You are building a new food facility. You are purchasing an existing food facility (change of ownership). You are opening a food facility in a building that is not currently open, or has not operated as a food facility.

  3. 17 lis 2021 · Today, there’s no shortage of imaginative restaurants to choose from in Santa Rosa, whether you’re craving classic American diner fare, luxurious fine dining experiences, or menus inspired by cuisines of Latin America and Asia.

  4. California Health & Safety Code (Cal Code) allows you to prepare certain non-perishable foods in your home and sell to the public with a cottage food operation (CFO) registration or permit.

  5. 5 sty 2024 · 12 Essential Restaurants in Santa Rosa. A craving for classics, both modern and traditional, drives the dining scene in the heart of Sonoma County

  6. As mandated within the Fat, Oil and Grease Program (FOG) all restaurants, fast food establishments, caterers, bakeries, donut shops, halls and auditoriums with kitchens, and any other businesses that do commercial cooking or food preparation are required to be permitted with a Non-Residential Food Service Discharge Permit.

  7. Savor the essence of Santa Rosa's culinary tapestry as you step into the Downtown District, where gastronomic delights and innovative libations converge to create an unforgettable dining experience. Pictured: Ausiello's 5th Street Bar & Grille. Restaurants. Belly Left Coast Kitchen & Tap Room. La Rosa Tequileria & Grille. Beer Baron Bar & Kitchen.

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