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VG1 holds an edge on the order of 440C or 154CM, neither of which has the toughness needed for a good chopper. By laminating the VG1 with softer steel, Cold Steel has apparently ended up with a blade that holds an edge well and is still tough enough to chop.
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Hundreds of years ago, Japanese bladesmiths employed this technique to forge their katana, or samurai swords. They used a hard steel in the centers of their swords and a softer steel on the outer edges. This combination of steels made the blades both supple and incredibly sharp.
Got a lot of emails about how sharp the Cold Steel San Mai III Trailmaster was out of the box. It's easily wins for the best edge ever from a mass produced l...
San-Mai: Steel Trinity. Dexter Ewing. - June 21, 2022. 0. The Three-Layer Construction Of San-Mai Results In Sharp, Durable, Beautiful Blades. San-mai is an ancient blade construction technique that originated in Japan around 1300 A.D.
12 sty 2017 · Hello all our December topic is san mai steel. The Japanese originally used this construction method in their swords, nowadays it has been taken to new heights. So lets see some blades that you have made.
Honsanmai, also known as San Mai, is the most common lamination technique used on swords. This technique makes the sword harder to bend, therefore harder to break as well. The Honsanmai nagasa is composed of three different carbon levels of steel, which provides a superior level cutting edge.
