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VG1 holds an edge on the order of 440C or 154CM, neither of which has the toughness needed for a good chopper. By laminating the VG1 with softer steel, Cold Steel has apparently ended up with a blade that holds an edge well and is still tough enough to chop.
Hundreds of years ago, Japanese bladesmiths employed this technique to forge their katana, or samurai swords. They used a hard steel in the centers of their swords and a softer steel on the outer edges. This combination of steels made the blades both supple and incredibly sharp.
The VG-10 San Mai III® blade is perfectly heat treated and a double grind is expertly applied. Then the surface of the blade is polished to a beautiful satin finish and the edges are honed and buffed to hair shaving sharpness!
VG-1 San Mai III® blade: If you want a Bowie knife that requires minimum maintenance and is practically immune to water, salt, air, or the humidity of a jungle environment, the VG-1 San Mai III® Trail Master® is for you!
43min. 13+. Four smiths must forge signature blades from W-1 steel without the aid of any electricity. The two finalists return to their home forges to recreate the blunt-tipped Sword of Mercy, the English blade still used today for coronations. Subscribe to discovery+ or HISTORY Vault or purchase.
The Warcraft Series is available in two variations. San Mai® versions feature G-10 handles. These are quite possibly the highest quality premium tactical fixed blades in the world today. All come complete with a Secure-Ex® Sheath. Overall length: 17” Blade Length: 12” Thickness: 5 mm; Steel: San Mai III; Handle 5" Material: G10 ...
Buy Cold Steel San Mai III Knives, The Cold Steel San Mai III Fixed Blade series is highly regarded by collectors for its exceptional craftsmanship and premium quality. Featuring Cold Steel's renowned San Mai laminated steel, these knives offer superior strength and edge retention.
