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I just bought my very first VG1 San Mai III stainless steel blade knife, the Cold Steel Knives Trail Master Bowie. I already have one made with SK-5 high carbon steel, and it is a true workhorse, I tell ya!!
San Mai III Steel. It’s hard to find the perfect knife. Many blades sacrifice quality for durability, or vice versa. However, it is possible to find one that doesn’t compromise on either of these features. Laminated knives such as those made from San Mai III steel are able to pack multiple qualities into one blade. What is San Mai steel?
Features a sharp full tang 12" SAN MAI tanto blade, textured GR10 handle scales, and a Secure-Ex sheath.
San Mai steel is made with a harder steel for the core and softer steel for the edges that is more pliable. The harder steel gives a sharp edge, while the more pliable steel gives it shock resistance and makes it less likely to break. Check out the Knives with San Mai Blades listed below.
It features a long, heavy blade made from vacuum heat-treated VG-1 San Mai III® blade construction, which is flat ground to produce incredible cutting power and perfect balance. And, as an added bonus, it is given an absolutely ferocious cutting edge that terminates in a dagger sharp point.
Cold Steel is known for its legendary durability, and this knife is no exception. If you want a Bowie knife that requires minimum maintenance and is practically immune to water, salt, air, or the humidity of a jungle environment, the VG-1 San Mai III Trail Master is for you!