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This is a simple fruit cake, with just one fruit in it. It’s moist, and plain but delicious, perfect to go with a cup of coffee or mug of tea. This uses a jar of your home-canned fruit preserves, and a box of cake mix.
18 mar 2024 · Homemade strawberry puree can be used to add fruity flavor to drinks, as an ingredient in cakes, or as a topping for ice cream. While berries are in season, make some up and enjoy it straight away, freeze it, or can it as a shelf stable pantry item following safe canning guidelines.
7 gru 2021 · 1. Use Them as a Sugar Substitute. One of the best ways to use fruit purees is by substituting parts of your sugar amounts with fruit instead. The natural sugar in fruit, called fructose, can make cakes or other baked goods taste equally as sweet as if you were using regular sugar.
6 kwi 2022 · Ingredients You’ll Need. Fresh Or Frozen Strawberries for Strawberry Puree? Strawberry Puree for Flavoring Cakes, Cupcakes and Buttercream. This Strawberry Puree is super easy to make and so convenient. Made with just fresh strawberries, no sugar added!
24 lip 2013 · Canning fruit puree captures the sweet and tart balance of any summer fruit. You can use the fruit puree in jams, jellies, ice creams, fruit tarts and more.
Procedure: Stem, wash, drain, peel, and remove pits if necessary. Measure fruit into large saucepan, crushing slightly if desired. Add 1 cup hot water for each quart of fruit. Cook slowly until fruit is soft, stirring frequently. Press through sieve or food mill. If desired for flavor, add sugar to taste.
Here's a dried fruit puree recipe, great for filling cupcakes, spreading on pancakes, stirring into yoghurt for an easy breakfast or adding depth to a simple sauce.
