Search results
Ingredients. 2 fillets flaked canned salmon. 1 beaten egg. 2 tablespoons sliced green onion. 1/2 cup breadcrumbs. for frying vegetable oil. Directions. Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs.
Directions. In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. Form mixture into patties and dust with additional breadcrumbs. Spray 2 patties with oil on both sides and place in air fryer basket. Set temperature to 400 degrees, and air fry for 5 minutes.
We used to have salmon croquettes as kids because they are so very affordable to make, and today, I'm showin' y'all how to make 'em in my air fryer. Get...
These salmon croquettes are absolutely amazing using fresh salmon and the perfect blend of spices and veggies! Here in the South, I’ve always loved serving t...
9 sty 2024 · Salmon croquettes—a southern take on salmon patties with a golden, crispy crust—are easy and budget friendly, thanks to canned salmon.
25 maj 2024 · This recipe uses a blend of garlic, cilantro (my secret ingredient!), seasoned salt and Worcestershire sauce and is then pan fried for a nice brown crisp. Salmon croquettes can be served as an entree, side dish or appetizer. If serving as an appetizer, I suggest making them slightly smaller in size.
31 sty 2024 · Learn how to make salmon croquettes! They’re crispy on the outside, tender on the inside, and full of soul food flavor. These old fashioned salmon patties are made with canned salmon, bell peppers, and onions. Perfect for a savory breakfast, brunch, or dinner.
