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  1. 3 lis 2020 · Traditionally made with a combination of beef and pork, this version swaps the pork for ground poultry to lighten the dish. The traditional gravy is elevated thanks to the addition of red wine and tomato flavors. Salisbury Steak may be a humble comfort food, but these small changes make it just as great for entertaining.

  2. 25 lis 2023 · Ingredients. Steaks: 1 pound 85% lean ground beef. ½ cup plain bread crumbs. 1 large egg, beaten. 2 tablespoons ketchup. 1 tablespoon Worcestershire sauce. 1 teaspoon dry mustard. 1 teaspoon soy sauce. ½ teaspoon freshly ground black pepper. 1 pinch cayenne pepper, or to taste.

  3. Red wine: Just a basic, unfussy red wine for the sauce: cabernet, merlot, or pinot noir. Buy what you like so you can enjoy the rest with dinner. Yield: This recipe makes 4 hearty patties and plenty of gravy for each, enough for 4 generous servings of Salisbury Steak. Storage: Store leftovers covered in the refrigerator for up to 4 days.

  4. In the United States today, most people might know Salisbury steak as a TV dinner. When made from scratch with just the right mix of Worcestershire sauce, ketchup and brown sugar, the tender...

  5. 30 sie 2021 · This Old Fashioned Salisbury Steak Recipe is made with tender, juicy beef patties smothered in a homemade onion and mushroom gravy sauce. Classic comfort food loved by the whole family, have this mouthwatering dinner on the table in just 30-minutes!

  6. 28 lut 2022 · Easy Salisbury Steak is made with tender, quality ground beef and pork that’s cooked into juicy patties. Serve it with an amazing homemade mushroom sauce! PIN THIS RECIPE NOW!

  7. 20 paź 2021 · This from scratch old-fashioned Salisbury steak recipe is made with classic ingredients like ground beef, onions, beef broth and herbs. A comforting salisbury steak dinner that everyone craves, especially when it’s cold outside.

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