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View Sakshi Dogra’s profile on LinkedIn, a professional community of 1 billion members. Assistant Professor (adhoc) at University of Delhi · Experience: University of Delhi · Education: Jamia...
Sakshi Dogra is a Ph.D. scholar at Jamia Millia Islamia, New Delhi. Her dissertation, titled ‘Food, feelings and flavors: A study of contemporary Indian writing in English on food’, studies affect and taste through an analysis of an indispensable consumption practice of ingesting food.
The online talk was organised by the Department of English, College of Vocational Studies, University of Delhi on 25 September 2021. Ms. Sakshi Dogra is an A...
10 sie 2022 · Food Culture Studies in India: Consumption, Representation and Mediation – Edited by Simi Malhotra, Sakshi Dogra and Kanika Sharma (2021): A Review by Sohni Chakrabarti. Food is a powerful tool for the analysis of identities, societies and cultures.
Overview. Editors: Simi Malhotra, Kanika Sharma, Sakshi Dogra. Explores questions concerning the consumption, representation and mediation of food. Shares an exclusive Indian perspective on food cultures. Brings together young researchers to explore the growing field of food studies. 4753 Accesses. 6 Citations. 2 Altmetric. About this book.
Gargi College, University of Delhi - Cited by 10 - popular culture - affect studies - food studies
Books. Food Culture Studies in India: Consumption, Representation and Mediation. Simi Malhotra, Kanika Sharma, Sakshi Dogra. Springer Nature, Dec 18, 2020 - Social Science - 163 pages. This...
