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  1. sequoiasake.com › products › sake-kasuSake Kasu - Sequoia Sake

    Sake Kasu is the lees left over from the refining process of Sake production. Although Sake Kasu is a byproduct, it is highly nutritious and flavorful. Great for pickling, marinating fish and meat, and also applying as a facial mask. See more info and recipes here.

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  2. www.justonecookbook.com › sake-leesSake Lees (Sake Kasu) - Just One Cookbook

    5 lip 2024 · Sake lees or Sake Kasu (酒粕) is the filtered residue from sake production. It’s a dense cream-colored paste used in marinades, drinks, soups, tsukemono , desserts, and cosmetics. It’s most often used as a nutritious drink called amazake (甘酒), a sweet milky looking liquid made of sake lees dissolved in hot water and grated fresh ginger.

  3. www.amazon.com › Sake-lees-pickles-1-5kg（Sake-1-5kg） › dpSake lees for pickles 1.5kg（Sake kasu 1.5kg） - Amazon.com

    Make authentic Japanese pickles (narazuke) at home with this Sake Lees (aka Sake Kasu) pickling base (Kasu-doko) direct from Japan. Pickle delicious cucumbers, radishes, eggplants, melons and other vegetables with this aged Sake Lees.

  4. shop.islandersake.com › products › sake-kasu【Sakekasu】 - Islander Sake Brewery

    Marinating food ingredients in sake kasu can increase the amount of inosine-monophosphate, which is one of the substances that contribute to the umami flavor of the dish. SakeKasu. 300g $6.70 | 900g $15.25. *Available for delivery via USPS Flat rate box.

  5. en.wikipedia.org › wiki › Sake_kasuSake kasu - Wikipedia

    Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] . Its taste is fruity and similar to sake. [2] . A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3][4]

  6. www.justonecookbook.com › tsukemono-kasuzuke-sake-lees-picklingKasuzuke (Sake Lees Pickling) 粕漬け - Just One Cookbook

    11 cze 2019 · You can purchase sake lees all year round, but fresh sake lees are available only in the winter, between February and March when sake production takes place. Find it at Japanese grocery stores (I buy mine at Nijiya) or at local sake breweries if there are any.

  7. www.japanesefoodguide.com › sake-kasu-sake-leesA Guide to Sake Kasu and How to Use It - Japanese Food Guide

    22 lut 2022 · Where to buy sake lees. Sake breweries are the best place to purchase sake kasu, but of course you can go to your nearby Japanese supermarket store to purchase it. There are also sake specialty stores which handle sake kasu or you can always purchase it online. How to store sake kasu

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