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1 sty 2016 · Make your own homemade granola, with endless combinations! You can use different types of nuts, seeds, dried fruits, sweeteners, and spices. From Joanne Ozug of Fifteen Spatulas.
Directions. Add the oats, almonds and coconut to a dry nonstick skillet over medium-high heat. Toast in the skillet, stirring, until they are golden brown, about 2 minutes. Stir in the wheat germ...
A delightfully crunchy homemade granola featuring oats, nuts, seeds, and a hint of sweetness. Perfect for breakfast or as a snack.
Directions. Preheat the oven to 350 degrees F. In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes ...
24 wrz 2012 · Here’s the basic recipe, but note that you can change it up however you’d like! Add different nuts, different grains, different cereals. This is the beauty of making your own granola bars: You can totally customize them according to what you like.
What fun! This Homemade Granola is crispy, crunchy, sweet, pungent, a little salty. Easy to make. Packed with nutrition. I plan to never run out of this granola. It's the best I've ever had. Follow the directions exactly. The method is the key to its success.
A versatile and customizable granola recipe, perfect for breakfast or a snack. This recipe blends old-fashioned oats with a mix of nuts, seeds, and sweeteners, ensuring a crunchy and flavorful treat. Feel free to adjust the mix-ins to suit your taste preferences.
