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In Ontario, food premises are required to have at least one certified food handler on site during every hour that the food premises operates. Food safety training is an important part of protecting customers from health risks that occur during the handling, preparing and cooking of food.
9 wrz 2024 · This course satisfies legislated food handler training requirements across Canada and is ideal for staff in restaurants, day cares, camps, long-term care homes, special events, etc. Everywhere!
In Ontario, Food Handler Certification renewal is required every five years. Avoid fines. Businesses that do not meet the minimum requirements open themselves to fines. If your Certified Food Handler unexpectedly resigns or is not present during an inspection, Inspectors may penalize your business.
Food Safety Legislation . The food service industry is regulated by legislation at all three levels of government (federal, provincial and municipal). Legislation set out the requirements that food premises need to follow to make sure their food is kept safe. Some of it is specific to the food, like food handling and storage.
The official CIFS Food Handler Certification course is government-approved in Ontario and meets all food safety training requirements in Ontario and across Canada.
1. Study. Using our online course. 2. Pass. Complete the online exam using a webcam and microphone. 3. Certify. Receive a Ministry recognized certificate. Your fee includes up to three chances to pass the exam. Want to see more? Try a module for free. Why become a Certified Food Handler. Get Certified. Improve your employment opportunities.
Food Handler Certificates are recognized across Ontario and are valid for five years. Expired certificates must be renewed. Food Handler Certification Training Course and Exam Providers. Please note that York Region Public Health no longer offers Food Handler Certification training courses or exams.
