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In Ontario, food premises are required to have at least one certified food handler on site during every hour that the food premises operates. Food safety training is an important part of protecting customers from health risks that occur during the handling, preparing and cooking of food.
9 wrz 2024 · This course is recommended to anyone that serves food to others, especially those who serve food to the public. This course satisfies legislated food handler training requirements across Canada and is ideal for staff in restaurants, day cares, camps, long-term care homes, special events, etc.
Food Safety Legislation . The food service industry is regulated by legislation at all three levels of government (federal, provincial and municipal). Legislation set out the requirements that food premises need to follow to make sure their food is kept safe. Some of it is specific to the food, like food handling and storage.
Certificate of Origin instructions for goods exported to or from Canada - not for use under NAFTA. For purposes of obtaining preferential tariff treatment, this document must be completed legibly and in full by the exporter and be in the possession of the importer at the time the declaration is made. Please print or type.
Introduction. This guide describes the recommended steps you can follow to meet the requirements to import food into Canada and to maintain a food import licence. As an importer, it's your responsibility to make sure the food you import is safe and that it meets Canadian requirements.
Get Started. Food Allergen Training. Protect your customers and your business from allergen-related incidents. Enrol and get your certificate today. Learn More. Writing a Food Safety Plan? A Food Safety Plan is essential for your Food Safety Program. The CIFS HACCP Food Safety Plan Kit makes building your Food Safety Plan quick and easy. Learn More
Ontario’s Food Premises Regulations (section 32) under the Ontario Health Protection and Promotion Act requires food businesses to employ staff that have obtained Food Handler Certification. To receive Food Handler Certification, Food Handlers are required to complete an Ontario approved Food Handler Certification course.
