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In Ontario, food premises are required to have at least one certified food handler on site during every hour that the food premises operates. Food safety training is an important part of protecting customers from health risks that occur during the handling, preparing and cooking of food.
9 wrz 2024 · All provincial public health authorities across Canada recognize our certification. It is equivalent to FOODSAFE Level 1 and meets all food handler training requirements. Click the provincial links near the top of our homepage to see our government approvals.
Food Safety Legislation . The food service industry is regulated by legislation at all three levels of government (federal, provincial and municipal). Legislation set out the requirements that food premises need to follow to make sure their food is kept safe. Some of it is specific to the food, like food handling and storage.
Ontario’s Food Premises Regulations (section 32) under the Ontario Health Protection and Promotion Act requires food businesses to employ staff that have obtained Food Handler Certification. To receive Food Handler Certification, Food Handlers are required to complete an Ontario approved Food Handler Certification course.
The official CIFS Food Handler Certification course is government-approved in Ontario and meets all food safety training requirements in Ontario and across Canada.
The Ontario Food Premises Regulation 493/17 requires all food premises to have at least one food handler or supervisor with a valid food handler certificate on the premises at all times. Food handler certificates are valid in Ontario for five years.
A Food Handler Certificate demonstrates that a person has the fundamental knowledge and skills required to handle food safely in a food business. To receive a certificate, you must complete a Food Handler Certification Training Course and pass an exam with a mark of 70% or higher.
