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  1. They can also be synthesised (for example, saccharin) or obtained using microorganisms in the production process (for example, erythritol). Some common substances with a sweet taste are not considered sweeteners under EU regulation.

  2. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

    Saccharin is often used with aspartame in diet carbonated soft drinks, so some sweetness remains should the fountain syrup be stored beyond aspartame's relatively short shelf life. In its acid form, saccharin is not water-soluble. The form used as an artificial sweetener is usually its sodium salt. [9]

  3. 29 kwi 2024 · Saccharin is an approved additive in the EU under Regulation (EC) No 1333/2008. While its use is approved for a range of goods, including breakfast cereals, wafers and alcohol-free beer, under this regulation saccharin cannot be used in cakes or bakery goods in the EU.

  4. 13 gru 2016 · Saccharin is permitted in a wide range of food products and beverages, including table-top sweeteners, desserts, yoghurt, ice-cream, baked goods, jam, preserves, marmalade, soft drinks, sweets, mustard and sauces.

  5. Six artificial sweeteners are approved by the US Food and Drug Administration (FDA) as food additives: saccharin, aspartame, acesulfame potassium (acesulfame-K, or Ace-K), sucralose, neotame, and advantame. Before approving these sweeteners, the FDA reviewed numerous safety studies that were conducted on each sweetener to identify possible ...

  6. 15 maj 2023 · Common NSS include acesulfame K, aspartame, advantame, cyclamates, neotame, saccharin, sucralose, stevia and stevia derivatives. The recommendation does not apply to personal care and hygiene products containing NSS, such as toothpaste, skin cream, and medications, or to low-calorie sugars and sugar alcohols (polyols), which are sugars or sugar ...

  7. In 2000, the National Toxicology Program of the National Institutes of Health concluded that saccharin should be removed from the list of potential carcinogens. Products containing saccharin no...

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