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15 lip 2016 · This study aimed to determine whether a simple substitution of low‐FODMAP rye bread for regular rye bread (high in FODMAPs), without any other concomitant dietary changes, affects the symptoms and gas accumulation or quality of life in IBS patients.
Rye bread and lactobacilli modify the colonic environment and have the potential to relieve constipation and could be a safe and convenient alternative to laxatives. The effects of rye bread and cultured buttermilk with Lactobacillusrhamnosus GG (LGG) on bowel function and colon metabolism were investigated and compared with laxatives in 51 ...
11 sie 2020 · This study suggests that WG rye and WG wheat may have potential effects on regulation of cathepsin S and endostatin but this urges for further investigations, preferably under controlled ...
1 maj 2009 · This review focuses on phenolic compounds in rye (Secale cereale L.), which is one of the major bread grains in Europe. Data on phenolic concentrations in rye grain and foods, their bioavailability to tissues and effects in vivo, and their potential contributions to health are presented.
17 kwi 2022 · One study in patients with irritable bowel syndrome found that a rye bread based on a sourdough specifically developed to result in a bread with low content of FODMAPs (fermentable oligo-, di-, mono-saccharides and polyols) reduced abundance of Holdemania after 4 weeks of intervention .
20 paź 2023 · Clinical trials have shown health benefits from consuming bread fortified with vitamins (B 9, C, D 2, D 3), minerals (K, P, Ca, Mg, Fe, Zn, Cr, Se), fiber, proteins, and polyphenolic compounds. Conclusions reveal that mandatory fortification aligns with the sustainable development goals.
30 lip 2020 · EFFECTS OF WHOLE GRAIN INTAKE ON INFLAMMATION: EVIDENCE FROM RODENT STUDIES. There are very limited rodent models available for the purpose of evaluating the ability of WGs to moderate different inflammation risk factors.
