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  1. 21 lis 2023 · Traditional festive cuisine. Principal dishes on the Christmas table in old Russia included roasted pig, stuffed pig's head, roasted meat chunks, jelly (kholodets), and aspic. Christmas dinner also included many other meats: goose with apples, sour cream hare, venison, lamb, whole fish, etc.

  2. 23 gru 2018 · Many Russian Christmas traditions originated with the pagan culture that predated Christianity in Russia. Long-standing Russian Christmas customs include caroling, fortune-telling, and following a strict Nativity Fast for forty days leading up to Christmas Eve.

  3. 14 gru 2023 · On Christmas Day, Russian individuals participate in activities such as having a family supper, attending a Christmas liturgy, visiting relatives and friends, and giving and receiving gifts. Roast pig and goose, Pirog, and Pelmeni (meat dumplings) are common main courses on this day, while fruit pies are a Christmas dessert.

  4. 16 lis 2022 · The Russian Santa Claus is named Ded Moroz, or Father Frost. On New Year's Eve, he places presents for children under the New Year tree (as opposed to a Christmas tree). Snegurochka accompanies him, a snow maiden said to be his granddaughter.

  5. The tradition of giving gifts to children on Christmas took root around the same time. [6] Christmas gifts were traditionally brought by Ded Moroz (Russian: Дед Моро́з, lit. 'Grandfather Frost'), the Russian counterpart of Saint Nicholas or Father Christmas, albeit a little taller and less stout.

  6. 30 lis 2018 · Enjoy splendid holiday fun with kids as you learn about Christmas in Russia! Delight in finding out about holiday customs, food, music, and more for this country. These recommended resources and tips will help you plan and prepare awesome activities to get a feel for Russian Christmas tradtions.

  7. 29 wrz 2020 · Traditions start from the very beginning of Christmas. In Russia, Christmas Eve is called Sachyelnik (Сочельник). The name originated from the word sochivo (сочиво), a special and symbolic meal made from grains, seeds, honey, and nuts.

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