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Calories, fat, protein, and carbohydrate values for for Roman Style Pizza and other related foods.
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2 maj 2024 · Roman-style pizza (pizza romana) is famous for its thin, crunchy crust and rectangular shape, which is a stark contrast to the softer circular crusts found in other styles of Italian pizza. Its dough is made from high-gluten flour, water, yeast, salt, and a drizzle of olive oil for maximum crispiness.
Crafting a delightful Roman-style pizza requires a masterful blend of quality ingredients and the right approach in dough preparation. Here’s a fundamental recipe for an authentic Roman pizza: Ingredients: 500g of type 00 flour; 350ml of water; 10g of salt; 5g of fresh brewer’s yeast; Extra virgin olive oil; Method: