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10 lip 2019 · Preheat oven to 450 ºF. Spray a baking sheet with cooking spray and set aside. Slice zucchini (courgettes) lengthwise in quarters and transfer to baking pan. On a baking sheet toss zucchini with olive oil and garlic. Spread out the zucchini slices in a single layer so they aren’t touching.
25 lip 2017 · Step By Step Instructions. Cut washed zucchini into 1/4 inch slices. In a large bowl, drizzle olive oil over sliced zucchini; spread onto a shallow baking dish or sheet pan. Combine chili powder, cumin, flour and salt, and sprinkle half of the spice mix evenly over zucchini.
Drizzle the zucchini with the Roasted Vegetable Big Three: olive oil, salt, and pepper. Add any other spices you like.
30 lip 2019 · Zucchini has a more mild flavor than a lot of vegetables, but roasting really helps to bring it out and drizzling it with high-quality olive oil, coarse salt, and freshly ground pepper certainly doesn’t hurt anything. Even if you’re not typically a huge zucchini fan (I’m not), give roasting it a try.
12 sie 2020 · This baked zucchini is so easy to make, covered in a light coating of crunchy breadcrumbs and Parmesan! This veggie is at its best roasted in a hot oven.
6 lip 2023 · In a large mixing bowl, combine the zucchini slices, olive oil, minced garlic, dried Italian seasoning, salt, and pepper. Toss the zucchini gently to coat each slice with the flavorful mixture.
15 lip 2021 · Zucchini: Slice the zucchini into rounds of a silar sized thickness so that they cook through evenly. You can also make this recipe with yellow squash. Oil: A little oil helps to get the zucchini nice and crispy. I use olive oil, but vegetable or canola will work well. Seasonings: Salt, pepper and garlic powder.
