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Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one...
2 kwi 2024 · The centerpiece of the episode's menu is a showy Rosemary Rack of Lamb with Easy Tzatziki, but the summery sides steal the show: Fresh Corn Pancakes, Tuscan Tomato & Bread Salad and the perfectly timed Parmesan Roasted Zucchini.
21 gru 2021 · When we ran this double-chocolate cake recipe in 2007, Ina Garten declared it "the most fabulous chocolate cake that I've ever made." If Garten, a prolific maker of cakes, said this...
3 lip 2024 · This chocolate zucchini cake recipe is a breeze to whip up—it can be prepped and baked in under an hour—making it perfect for busy weeknights or last-minute dessert decisions.
8 lis 2024 · Start by preheating your oven to 425°F and lining a large baking sheet with parchment. Slice six (or as few or as many as you want) medium zucchini in half lengthwise, then use a small spoon or teaspoon to scoop out the seeds, making a little “channel” as you go.
Ingredients. 6 medium zucchini (2 1/2 to 3 pounds total) Good olive oil. Kosher salt and freshly ground black pepper. 1 tablespoon minced garlic (3 cloves) 2 tablespoons minced fresh parsley...
Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess. Toss 1/2 cup chocolate chips with 1 tablespoon...