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In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan. Bake for 20 to 25 minutes or until tender and browned. Serve immediately. Make these Easy Roasted Potatoes as a healthy side dish for meat.
- Potatoes Anna
Ingredients. 3 tablespoons unsalted butter. 4 pounds Yukon...
- Potatoes Anna
Basic roasted potatoes are the perfect, simple side dish, easily made with pantry staples. Great with just salt and pepper, or dress them up with your favorite herbs. They are also easy to take from side dish to the main course and can be served for breakfast, lunch or dinner!
Roasted Potatoes are so easy to make and super versatile. These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to be a hit with everyone at the table.
18 sie 2023 · Crispy on the outside, creamy on the inside, you’re going to love these Roasted Idaho Potatoes that are coated in Parmesan cheese! 30 minute recipe from start to end. By: Pamela Reed Prep Time: 5 minutes minutes
Ingredients. 3 tablespoons unsalted butter. 4 pounds Yukon potatoes, peeled and very thinly sliced. 2 tablespoons chopped fresh rosemary. 2 teaspoons Kosher salt. 1 teaspoon ground black pepper. 5 tablespoons unsalted butter, melted. Directions. Preheat oven to 425°F.
23 paź 2024 · Method. Preheat the oven to 425°F. Line a large sheet pan with parchment paper. Cut the potatoes in half. Place them in a medium bowl with the olive oil, garlic powder (if using), salt, pepper, and garlic. Toss until well coated. Transfer the potatoes to the prepared pan spread out into a single layer, cut side down.
Roasted Rosemary Red-Skinned Idaho® Potatoes. Crispy and nicely browned on the outside, tender on the inside, roasted potatoes are always a crowd-pleaser. This side-dish is an easy addition to your holiday menu.
