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These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the comb...
In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan. Bake for 20 to 25 minutes or until tender and browned. Serve immediately. Make these Easy Roasted Potatoes as a healthy side dish for meat.
Y'all know I've never met a potato I didn't like. For breakfast or dinner, I'll make this Rosemary and Garlic Roasted New Potatoes recipe any time: https://www.pauladeen.com/.../rosemary-and-garlic.../. Not hard to make.
Roasted Red Potatoes with Mustard Vinaigrette Recipe | Potato Side Dishes - Paula has great potato recipes to make everyday, likes these red potatoes in oven. It's one of her best...
Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. On her YouTube Channel, Paula and her friends and family...
Preheat oven to 400 °F. In a large bowl, add potatoes, 2 tablespoons olive oil, fennel seed, garlic salt, crushed red pepper, season with salt and pepper. Toss together to coat potatoes. Place potatoes on a baking sheet. Bake for 15-20 minutes, until potatoes are golden brown.
Basic roasted potatoes are easy to dress up with different herbs, spices or tossed with sauces like chimichurri. Use inside a burrito or taco for a plant-based meal option. Here are some ideas to get you started!
