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In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan. Bake for 20 to 25 minutes or until tender and browned. Serve immediately. Make these Easy Roasted Potatoes as a healthy side dish for meat.
Preheat oven to 400 °F. In a large bowl, add potatoes, 2 tablespoons olive oil, fennel seed, garlic salt, crushed red pepper, season with salt and pepper. Toss together to coat potatoes. Place potatoes on a baking sheet. Bake for 15-20 minutes, until potatoes are golden brown.
Basic roasted potatoes are the perfect, simple side dish, easily made with pantry staples. Great with just salt and pepper, or dress them up with your favorite herbs. They are also easy to take from side dish to the main course and can be served for breakfast, lunch or dinner!
Ingredients. 1 1/2 lbs small (about 15) scrubbed and dried new red potatoes. 1/4 cup extra virgin olive oil. 4 to 6 cloves garlic. 1 tablespoon or 1 teaspoon dried rosemary fresh rosemary. kosher salt. pepper.
18 sie 2023 · Crispy on the outside, creamy on the inside, you’re going to love these Roasted Idaho Potatoes that are coated in Parmesan cheese! 30 minute recipe from start to end. By: Pamela Reed Prep Time: 5 minutes minutes
Roasted Potatoes are so easy to make and super versatile. These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to be a hit with everyone at the table.
Basic roasted potatoes are the perfect, simple side dish, easily made with pantry staples. Great with just salt and pepper, or dress them up with your favorite herbs. They are also easy to take from side dish to the main course and can be served for breakfast, lunch or dinner! Ingredients: 2 pounds Idaho® russet potatoes. 3 tablespoons oil.
