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In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan. Bake for 20 to 25 minutes or until tender and browned. Serve immediately. Make these Easy Roasted Potatoes as a healthy side dish for meat.
8 kwi 2012 · Preheat oven to 350 F. Pierce potatoes and place on baking pan. Bake for 1 hour and 15 minutes, until very soft. (to speed up the process, we just peeled and boiled them like if we were making regular mashed potatoes)
Preheat oven to 400 °F. In a large bowl, add potatoes, 2 tablespoons olive oil, fennel seed, garlic salt, crushed red pepper, season with salt and pepper. Toss together to coat potatoes. Place potatoes on a baking sheet. Bake for 15-20 minutes, until potatoes are golden brown.
Basic roasted potatoes are the perfect, simple side dish, easily made with pantry staples. Great with just salt and pepper, or dress them up with your favorite herbs. They are also easy to take from side dish to the main course and can be served for breakfast, lunch or dinner!
Refrigerated mashed potatoes, rotisserie chicken, and broccoli make this potato casserole a hearty, satisfying, and quick meal.
These twice-baked potatoes are loaded with butter, cheese, bacon, sour cream, and green onion–all the toppings you love on a potato.
Baked potatoes have long been a signature side dish of steakhouses across America, loaded with butter, sour cream, bacon, and chives. But the perfect basic baked potato is really a blank canvas – and one that doesn't have to be relegated to the sidelines.
