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In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan. Bake for 20 to 25 minutes or until tender and browned. Serve immediately. Make these Easy Roasted Potatoes as a healthy side dish for meat.
Preheat oven to 400 °F. In a large bowl, add potatoes, 2 tablespoons olive oil, fennel seed, garlic salt, crushed red pepper, season with salt and pepper. Toss together to coat potatoes. Place potatoes on a baking sheet. Bake for 15-20 minutes, until potatoes are golden brown.
From homemade potato chips to Southern potato salad recipes, potato soup recipes to twice baked potato recipes, air fryer potato recipes, and a whole lot more, you’ll find tons of great recipes with potatoes right here.
18 sie 2023 · Crispy on the outside, creamy on the inside, you’re going to love these Roasted Idaho Potatoes that are coated in Parmesan cheese! 30 minute recipe from start to end. By: Pamela Reed Prep Time: 5 minutes minutes
Basic roasted potatoes are the perfect, simple side dish, easily made with pantry staples. Great with just salt and pepper, or dress them up with your favorite herbs. They are also easy to take from side dish to the main course and can be served for breakfast, lunch or dinner!
These twice-baked potatoes are loaded with butter, cheese, bacon, sour cream, and green onion–all the toppings you love on a potato.
Ingredients. 3 pounds red potatoes, cut into wedges. ¼ cup chopped green onion. 1 tablespoon olive oil. 1½ teaspoons kosher salt. ¾ teaspoon ground mustard. ½ teaspoon ground black pepper. 1 cup shredded Colby-Jack cheese blend. Cooked crumbled bacon, chopped green onion, sour cream, to serve.
