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Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.'Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2JJxu6pIna...
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp.
6 dni temu · Ina’s original recipe calls for 2 tablespoons of butter for 1 1/4 pounds of fingerling potatoes. I typically cook between 1 and 1 1/2 pound of potatoes — because that’s what fits comfortably in a single layer in my Dutch oven — and use 2 to 3 tablespoons of butter. Add the potatoes, herbs, and salt to the pot. The amount of herbs is ...
Barefoot Contessa Mustard Roasted Potatoes is crafted from small red or Yukon Gold potatoes, yellow onions, quality olive oil, whole-grain mustard, kosher salt, freshly ground black pepper, and chopped parsley.
Ina Garten calls her Garlic Roasted Potatoes "the easiest potatoes in the world." She starts with about two pounds of red potatoes, which she halves and quarters and adds to a baking...
Crusty Baked Potatoes with Whipped Feta from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the rosemary,…
