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9 cze 2022 · Ingredients. 4 large bulbs fennel (trimmed and cut horizontally into 1/4-inch slices, fronds reserved) 1 teaspoon kosher salt. 1 teaspoon grated lemon zest (about 1 lemon) 1 clove garlic (sliced) 1/2 cup freshly grated Parmesan. 1/3 cup olive oil (plus for oiling the baking dish) 2 tablespoons pomegranate seeds.
Giada De Laurentiis simply roasts fresh fennel with olive oil, salt, pepper and Parmesan to bring out the natural flavors and caramelization of this super-easy side dish.
Drizzle with the olive oil and bake for 45 minutes at 375 degrees F, until the fennel is tender and the Parmesan is golden brown. Transfer roasted fennel to serving platter, sprinkle with the 2 teaspoons chopped reserved fennel fronds, and serve.
5 kwi 2006 · 1. Heat the oven to 375 degrees. Lightly oil a 13-by-9-inch baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan cheese. Drizzle with the oil. 2....
Ingredients. 4 tablespoons olive oil. 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved. Salt and freshly ground black pepper. 1/3 cup freshly shredded Parmesan. Directions. Preheat the oven to 375 degrees F. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish.
Fennel is in season! Giada De Laurentiis has the BEST Roasted Fennel recipe to try! Save the recipe: https://foodtv.com/2Ep3DLA!
5 kwi 2006 · Farfalle combined with cremini mushrooms, short lengths of very fine asparagus, mascarpone and toasted walnuts is sumptuous and easy to prepare. A side dish of roasted fennel with Parmesan...
