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  1. Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the...

  2. Recipe courtesy of Ina Garten. Roasted Fennel with Parmesan. 0 Reviews. Level: Easy. Total: 1 hr 8 min. Prep: 8 min. Cook: 1 hr. Yield: 3 servings. Save Recipe. Ingredients. Deselect All....

  3. Directions. Preheat the oven to 425 degrees F. Put the fennel in a medium bowl, cover with ice water and set aside. Put the beets in a 3-quart casserole dish and toss with the chicken broth, 1...

  4. Roast for 35 to 40 minutes, until chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice chicken in large bite-size pieces. For the dressing, combine the mayonnaise, wine, chutney and curry powder, and 1 ½ teaspoons salt in the bowl of a food processor fitted with the steel blade.

  5. Ina Garten Curry Chicken Salad features bone-in, skin-on chicken breasts, olive oil, salt, pepper, mayonnaise, white wine, chutney, curry powder, celery, scallions, raisins, and roasted cashews. Prep time is about 1 hour, serving 6.

  6. Pumpkin Roulade with Ginger Buttercream. Dessert. Advanced. Applesauce Cake with Bourbon Raisins. Dessert. Beginner. Pumpkin Spice Cupcakes with Maple Frosting. Dessert. Intermediate.

  7. Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp...

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