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  1. 13 mar 2013 · 3 Ratings. Yields: 12 serving (s) Prep Time: 20 mins. Cook Time: 20 mins. Total Time: 40 mins. Jump to recipe. An old, beloved recipe the moms used to make in our youth group. They'd make a ton (fifty or so) sandwiches at a time and keep them in the fridge, then pop 'em in the oven when they needed to feed us. Delicious! Ingredients.

  2. 20 kwi 2021 · This Roast Beef Salad Sandwich Spread is a quick and easy way to turn leftover roast beef into something completely different and incredibly delicious. Use it to make sandwiches or spread it on your favorite crackers!

  3. 6 wrz 2023 · Directions. Step 1 Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Add the pepperoncini with their brine, along with the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.

  4. 8 lip 2010 · Next time you have leftover cooked meat in your fridge—whether it’s pot roast or grilled ribeyes—whip up a batch of this wonderfully basic sandwich spread. It falls under the umbrella of Comfort Foods You Don’t Want to Admit You Love.

  5. Roast Beef Salad Sandwiches are leftover pot roast made-over into a new, fresh, and completely delicious next-day lunch. I can’t take full credit for this recipe as my husband has been making something similar out of leftover pot roast since I’ve known him.

  6. Preheat the oven to 350 degrees F. Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish. Mix the salad dressing and some hot sauce together in a small bowl....

  7. Ingredients. 1/4 cup mayonnaise. 1/4 cup spicy mustard. 3 to 4 tablespoons poppy seeds. 3 tablespoons grated onion. 1 tablespoon horseradish mayonnaise. Dash of Worcestershire. 12 soft hamburger...

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    roast beef salad sandwich recipe