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1 cze 2014 · Based on the conceptual and empirical findings of menu literature, the major menu management issues are menu planning, menu pricing, menu designing, menu operating and menu development. Additionally, the paper makes a discussion on the conceptual relations between menu and meal experience.
McDonald's has implemented several strategies to improve its supply chain operations over the years: 1) McDonald's is testing new technologies like self-order kiosks, digital menus, and phone apps to improve the customer experience and enable faster responses to marketing opportunities.
4 cze 2020 · This study is to identify the positive association of food quality, restaurant service quality, physical environment quality, and customer satisfaction with revisit intention of customers at fast food restaurants.
1 sty 2021 · PDF | On Jan 1, 2021, Kouamé Guy Marcel Bouafou and others published Street Food around the World: A Review of the Literature | Find, read and cite all the research you need on ResearchGate
2 lip 2021 · How do consumers value the service received in an international, rather than a local, fast-food outlet? This aspect is under-investigated in the literature, but is relevant in order to capture...
The aim of this study was to analyze customer satisfaction of 9 hamburger res-taurants in Helsinki with an average rating above 3 stars according to TripAdvisor, exclud-ing large fast-food chains. A content analysis of TripAdvisor reviews was applied to achieve the aim of the study.
The document advocates for veggie burgers that are delicious options for both vegetarians and non-vegetarians alike rather than just meat substitutes. The document discusses different types of veggie burgers and what constitutes a true veggie burger.
