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An open access journal spanning the full spectrum of fundamental and applied research in food safety and health-related areas from around the world. A dedicated platform showcasing the latest research on novel contaminants occurring in food, a rapidly growing field!
The scope of the Research Topic includes: • Infectious pathogens that affect food safety and public health. • Impact of antibiotic resistance of foodborne pathogens on public health. • Antibiotic-alternatives to control foodborne pathogens.
This review identified that microbial contamination, chemical contamination, adulteration, misuse of food additives, mislabeling, genetically modified foods, and outdated foods are common public health risks related with food safety issues in the food market.
20 sie 2024 · In order to guarantee food safety, in addition to implementing hygiene measures throughout the food chain, it is essential to establish more comprehensive strategies based on the One Health concept.
30 lis 2019 · This review identified that microbial contamination, chemical contamination, adulteration, misuse of food additives, mislabeling, genetically modified foods, and outdated foods are common public health risks related with food safety issues in the food market.
The Cost of a Healthy Food Basket in Northern Ireland 2014-2022. The financial cost of eating a healthy diet in Northern Ireland - 2014 to 2022. Safefood undertakes a wide ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, food hygiene, nutrition and healthy eating.
1 mar 2019 · The research topics included “temperature”, “Escherichia coli O157:H7”, “lactic acid and HACCP implementation”, and “food safety objective and risk assessment” in the early period, “food industry”, “fig firm”, and “meat quality” in later periods (Fig. 4).
