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1 sty 2024 · The paper discusses the role of food processing to ensure sustainable and healthy diets. It presents origins, aims and purpose of food processing, food safety, dietary and food systems sustainability aspects.
19 godz. temu · This Editorial refers to the Special Issue “Research on the Technologies of Food Extraction, Pressing and Extrusion”, which highlights new opportunities and challenges in advancing the development of new food products and increasing processing efficiency. The processing of foods, along with the assertive use of agroindustrial byproducts and ...
Frontiers in Soft Matter: Chief Editor Insights. Explores new thinking in global food science and food production systems. It couples innovation with an eye on sustainability, in line with the UN Sustainable Development Goals.
Food processing is ubiquitous and plays an important role in our daily diet. It includes a wide variety of treatments on food materials such as mechanical treatment, heating, cooling, drying, high pressure, acid and alkaline treatments, fermentation and more.
6 lis 2024 · Food Production, Processing and Nutrition brings the latest findings, recent research and state-of-the-art reviews on topics related to production. Topics ...
Food processing was traditionally developed with a focus on the long-time storage and transport of foods, using techniques such as cooking, curing, and smoking. However, the effective reduction in spoilage and pathogenic microorganisms achieved with processing techniques such as pasteurization and other heat treatment technologies has also ...
1 lis 2024 · The review emphasizes the importance of food processing for food safety and supply, its impact on the nutritional value of foods, and it showcases examples of converging nutritional and environmental goals.
