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8 paź 2019 · Different mechanisms are involved in the cardioprotective effects of moderate red wine consumption: while alcohol appears to be responsible for increasing plasma HDL-C, the polyphenolic component may play a key role in the reduction of T2D incidence and LDL oxidation.
of individual components of wine and their interactions with the cardiovascular system at large, and present up-to-date epidemiological and experimental evidence of wine’s impact on chronic cardiovascular diseases. We also address the debate around the light-to-moderate intake of consumption, variable definitions of drinking,
16 kwi 2023 · Guidelines for the prevention of cardiovascular diseases (CVD) and cancers discourage alcohol consumption in any form, but several studies have demonstrated that low RW intake may have positive effects on CVD risk.
10 paź 2017 · On the basis of published work, we describe the composition of wine and the effects of constituent polyphenols on chronic cardiovascular diseases. Keywords: French Paradox; alcohol drinking; myocardial ischemia; polyphenols; wine.
8 paź 2019 · Wine is a popular alcoholic beverage that has been consumed for hundreds of years. Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine intake has been related to a lesser risk for coronary heart disease (CHD).
8 paź 2019 · Understanding the mechanisms by which light–moderate drinking of red wine improves the cardiovascular function is crucial for the treatment and prevention of CHD.
6 wrz 2012 · In the current issue of Circulation Research, Chiva-Blanch et al 11 demonstrate in a small prospective clinical study that a reasonable daily dose of dealcoholized red wine (275mL/day) decreases systolic and diastolic blood pressures.
