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  1. Here are 17 red potato varieties for you to try growing (note that they vary in terms of flesh color and skin thickness – you can find more detail below, after the list). There are lots of red potato varieties to choose from. Many of them are early season types.

  2. 20 paź 2023 · But how do you know which variety of red potato to choose? And how should you care for them in your garden? Keep reading, as I guide you through the process of planting, growing, and harvesting red potatoes, and introduce you to my top 16 picks of potato cultivars with red skin.

  3. Red Port Seed Potatoes. Red Port. Product ID: 5070. New! Improved Dark Red Norland type. Red table variety with brighter skin and superior performance. Higher marketable yields of round, well-filled potatoes. Holds red color better through field heat and storage than Dark Red Norland. Truly refined uniformity and appearance.

  4. 14 maj 2024 · This interesting red potato may be round or more of a fingerling shape and size. Considered a top “creamer” potato, its versatility is why we love it—bred by Peter van Hest and the first potato grown from seed to be awarded the AAS. Start seeds indoors four to six weeks before your last anticipated spring frost at 60-70°F (16-21°C ...

  5. 26 sty 2023 · Whether you’re not sure where to begin or you’re already close to narrowing down your final selection of tasty cultivars, take a look at this roundup of the most unique, delicious, and visually appealing varieties of spuds that you can grow in your own backyard for our favorite suggestions.

  6. 13 lip 2021 · Red potatoes bring a special color accent to the garden and the kitchen. We present the most beautiful red potato varieties and give tips on cultivation and harvest.

  7. holland.stet-potato.com › en › varietiesZina Red - STET Holland

    The dream in red for every climate. Fresh market. Maturity: medium early. Very high yield. Long oval tubers. Deep red skin colour and yellow colour of flesh. Remarkable smooth and bright skin. Dry matter content: 19.3%. Cooking type AB, practically no discoloration after cooking.

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