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2 dni temu · The Red Parka Steakhouse and Pub is a full service restaurant with a separate pub showcasing live entertainment for good food and good times. Facebook; Mail; Rss; Shop; My Account; Cart; ... Restaurant Industry Party Oct 23 4:00 pm - 8:00 pm. Giving Wednesday for A.C.T.S Oct 25 8:00 pm - 11:00 pm. Blue Matter Oct 26 8:00 pm - 11:00 pm. Carbon 14
- Take Out Menu
Red Parka Steakhouse & Pub Menu. Serving Good Food & Good...
- Take Out Menu
The Red Parka Steakhouse & Pub has a full service restaurant serving up appetizers, salads, soups and entrees. We offer everything from burgers to seafood. We also have delicious desserts! HOME. RESTAURANT. PUB. EVENTS. CONTACT. ABOUT. CONTACT & DIRECTIONS. GALLERY. STORE. 603-383-4344. Menu Notes. As a ...
2 dni temu · Red Parka Steakhouse & Pub Menu. Serving Good Food & Good Times! ... Pub open until 11:30; Saturday 3-9 pm for food service, Pub open until 11:30; ... Restaurant Industry Party Oct 23 4:00 pm - 8:00 pm. Giving Wednesday for A.C.T.S Oct 25 8:00 pm - 11:00 pm. Blue Matter Oct 26
839 reviews. #3 of 11 Restaurants in Glen$$ - $$$, American, Steakhouse, Bar. 3 Station St US Route 302, Glen, Bartlett, NH 03838-6322. +1 603-383-4344+ Add website. Closed now See all hours.
Specialties: Hand cut Sirloin steaks, Prime Rib, Salads, BBQ Ribs. Fresh seafood, sandwiches, great kids menu. Patio dining. Entertainment every Fri & Sat 8pm-11pm and Sundays from 5-8 Established in 1972. This has been a family owned and operated business since 1972.
The Red Parka Steakhouse & Pub, Glen: See 839 unbiased reviews of The Red Parka Steakhouse & Pub, rated 4.0 of 5 on Tripadvisor and ranked #3 of 11 restaurants in Glen. ... 3 Station St US Route 302, Glen, Bartlett, NH 03838-6322 +1 603-383-4344. Improve this listing. Does this restaurant have live music. Yes. No. Unsure. Details. Manage this ...
Get menu, photos and location information for Red Parka Pub in Glen, NH. Or book now at one of our other 1461 great restaurants in Glen. Red Parka Pub, Casual Dining Steakhouse cuisine.
