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  1. Red grape skin extract is a rich source of anthocyanins, resveratrol, and phenolic compounds that offer many benefits, including supporting heart health through improved circulation and cholesterol management, providing antioxidant and anti-inflammatory protection for the brain and body, and aiding in healthy blood sugar regulation.

  2. Grape cell-derived Piceid Resveratrol sourced with cells harvested from the skin of the red grape and a matrix of polyphenols and bioactive molecules in a natural cell environment.

  3. 4 dni temu · Abstract: The study was conducted to study the sustainability and enhanced nutrition gains obtained from incorporating grape skin powder (GSP) extracted from both Fetească Neagră and Rară Neagră grape varieties into yogurt. Grape skins are major leftovers from wineries, having high amounts of phenolic compounds and dietary fiber responsible for their ability to improve the characteristics ...

  4. 24 lut 2024 · Grapeskin extract is a natural nutritional supplement made from the skin of grapes, most often red or purple grape varietals. This extract is recognised for having a high concentration of bioactive compounds, notably polyphenols such as resveratrol, anthocyanins, and quercetin.

  5. Organic Grape Skin Powder is made from organic red grapes, and provides in powder format a rich source of the polyphenols found naturally in grape skins that give rise to the health benefits noted in the French Paradox.

  6. Grape Skin Extract is a natural substance derived from the skin of grapes, and it has gained popularity in recent years for its potential health benefits. It is rich in antioxidants, primarily resveratrol, which has been shown to have anti-inflammatory and anti-aging properties.

  7. Nourish your cells with a red grape cell superfood powder that contains a matrix of bioactive molecules and polyphenols. Through our patented technology, we grow cells with a concentration of piceid resveratrol 100X that found in red grape skin and together with a matrix of polyphenols (catechin, coercetin, tannens and anthocyanins).

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