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This repository contains the code and resources for a project focused on the management of Red Clover forage harvest in grassland using deep learning and robotics. The project aims to optimize forage harvest by implementing cutting-edge technology.
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Red Clover (Trifolium pratense) is wild, edible and nutritious food. Identify red clover via its pictures, habitat, height, flowers and leaves.
Trifolium pratense (from Latin prātum, meaning meadow), red clover, [2][3] is a herbaceous species of flowering plant in the bean family, Fabaceae. It is native to the Old World, but planted and naturalised in many other regions.
Download info sheet. Red Clover belongs to the Fabaceae family (formerly known as Leguminaceae) and originates from Europe and Asia, though it has spread to most places in the world. “To make a prairie it takes a clover & one bee.”. – Emily Dickinson (1830-1886), U.S. Poet.
Red clover, also commonly known as meadow clover or cow clover, is a perennial plant belonging to the bean family (Fabaceae), growing up to 50 cm tall. In Poland, it is found in meadows, pastures and the edges of fields; it is also grown as a fodder crop.
This assembly provides a chromosome-scale reference draft genome for a red clover genotype of the variety Milvus (Milvus B) by integration of Whole Genome Sequencing (WGS) of short-length reads, Sanger-based bacterial artificial chromosome (BAC) end sequences, a physical and two genetic maps.
