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Spinach recipes. Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be...
Spinach is found in cuisines across the world – from Indian saag paneer or Italian gnudi to Greek spanakopita or the lesser-known Indo-Chinese crackling spinach (see recipes below). It's easy to add a handful to soups and stews, or use as a fresh leaf in salads.
Check out our super spinach recipes for ways to use it in soups, stews or casseroles, salads and sandwiches, or even whizzed into smoothies. Spinach is a popular superfood because of its rich nutritional content and delicious flavour, try one of these fantastic spinach recipes from Jamie Oliver.
Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. For this recipe you will need a...
Cardoon gratin. Serves: 4 Total time: 1h 45 min. This is a French classic. It could be a side to a weekend roast or to weekday baked potatoes; a bed for poached eggs; or just a standalone meal with a little bread to soak up the cream. Use an alternative to Parmesan to make it vegetarian.
Spinach pasta recipes. Spinach is the quick and flexible friend to all manner of pasta recipes. It's often in the company of ricotta, but it can also partner up with salty bacon, lift a...
Browse our spectacular collection of spinach recipes, including Geoffrey Smeddle's pizza with Jerusalem artichoke purée and spinach, Adam Gray's spinach soup with wild garlic toasts, and Alfred Prasad's aloo tikki with spinach filling.
