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13 wrz 2023 · Martha Stewart. Updated on September 13, 2023. Prep Time: 5 mins. Total Time: 40 mins. Servings: 4. Our roasted pumpkin soup is wonderfully comforting, delicious, and healthy. And while it tastes creamy and smooth, it's dairy-free and vegan, owing its silky texture to the pureed roasted pumpkin.
12 cze 2017 · White Bean and Sausage Stew in Pumpkin Bowls. Intense heat concentrates the pumpkin's sugars, bringing out its natural sweetness -- so you can enjoy its rich, dense flesh as you spoon out your stew. White beans, red pearl onions, baby peas, and turkey sausage make up the deep-flavored mix.
ingredients. Units: US. 6 cups chicken stock. 2 -3 cups pared pumpkin, cut into 1/2-inch cubes. 1 cup thinly sliced onion. 1 clove garlic, minced. 1 1⁄2 teaspoons kosher salt. 1⁄2 teaspoon dried thyme leaves. 5 peppercorns. 1 medium sugar pumpkin. 1⁄2 cup heavy cream, warmed. 1 teaspoon chopped fresh flat-leaf parsley. directions.
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
14 wrz 2021 · Ingredients. 3 pounds beef chuck, neck bones, shin bones, or oxtail (or a combination) 1 large onion, halved and peeled. Kosher salt. ½ teaspoon whole black peppercorns. 1 dried bay leaf. 2 thyme sprigs.
25 wrz 2024 · A swirl of browned butter and fried thyme leaves add a rich, herbal nuttiness to the soup; a squeeze of lemon juice tempers the sweetness of the roasted pumpkin.
6 lis 2015 · Make a yummy roasted pumpkin soup for fall dining in Martha Stewart's adorable pumpkin casserole.
