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13 wrz 2023 · Martha Stewart. Updated on September 13, 2023. Prep Time: 5 mins. Total Time: 40 mins. Servings: 4. Our roasted pumpkin soup is wonderfully comforting, delicious, and healthy. And while it tastes creamy and smooth, it's dairy-free and vegan, owing its silky texture to the pureed roasted pumpkin.
12 cze 2017 · White Bean and Sausage Stew in Pumpkin Bowls. Intense heat concentrates the pumpkin's sugars, bringing out its natural sweetness -- so you can enjoy its rich, dense flesh as you spoon out your stew. White beans, red pearl onions, baby peas, and turkey sausage make up the deep-flavored mix.
25 wrz 2024 · Welcome fall with a pumpkin soup that isn't overloaded with spices, but highlights pure concentrated roasted pumpkin flavor and topped with the cozy flavor of brown butter and thyme.
ingredients. Units: US. 6 cups chicken stock. 2 -3 cups pared pumpkin, cut into 1/2-inch cubes. 1 cup thinly sliced onion. 1 clove garlic, minced. 1 1⁄2 teaspoons kosher salt. 1⁄2 teaspoon dried thyme leaves. 5 peppercorns. 1 medium sugar pumpkin. 1⁄2 cup heavy cream, warmed. 1 teaspoon chopped fresh flat-leaf parsley. directions.
This pumpkin soup can be made with any winter squash then garnished with toasted pepitas or a dollop of sour cream. Get the recipe: https://bit.ly/3NSFyi3
28 sie 2024 · This smooth pumpkin soup is easy to make with pumpkin puree, garlic, thyme, stock, maple syrup, and a splash of cream for a luscious fall soup.
Perfectly smooth and creamy with aromatic vegetables and warm spices, this easy Pumpkin Soup recipe is the only one you'll ever need. It's ready from start to finish in about 30 minutes and is the perfect way to warm up on a cool fall day.
