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13 wrz 2023 · Martha Stewart. Updated on September 13, 2023. Prep Time: 5 mins. Total Time: 40 mins. Servings: 4. Our roasted pumpkin soup is wonderfully comforting, delicious, and healthy. And while it tastes creamy and smooth, it's dairy-free and vegan, owing its silky texture to the pureed roasted pumpkin.
directions. In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and peppercorns to boiling; reduce heat and simmer, uncovered, 20 minutes. Remove 1/2 cup of the pumpkin with a slotted spoon; reserve. Simmer remaining pumpkin mixture, uncovered, 20 minutes longer; transfer to a large bowl.
12 cze 2017 · White Bean and Sausage Stew in Pumpkin Bowls. Intense heat concentrates the pumpkin's sugars, bringing out its natural sweetness -- so you can enjoy its rich, dense flesh as you spoon out your stew. White beans, red pearl onions, baby peas, and turkey sausage make up the deep-flavored mix.
23 paź 2024 · Step 1: Sauté the onions and garlic. Heat the olive oil in a large saucepan over medium heat. Add the chopped onions and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring occasionally.
28 sie 2024 · This smooth pumpkin soup is easy to make with pumpkin puree, garlic, thyme, stock, maple syrup, and a splash of cream for a luscious fall soup.
This pumpkin soup can be made with any winter squash then garnished with toasted pepitas or a dollop of sour cream. Get the recipe: https://bit.ly/3NSFyi3
6 lis 2015 · Make a yummy roasted pumpkin soup for fall dining in Martha Stewart's adorable pumpkin casserole.
