Search results
16 sty 2019 · Cake Recipes. Sour-Cream Coffee Cake with Cinnamon-Walnut Topping. Be the first to rate & review! By. Martha Stewart. Updated on January 16, 2019. Rate. Share. Prep Time: 20 mins. Total Time: 2 hrs. Servings: 12. This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping. Ingredients.
- Pumpkin Bread
This quick pumpkin bread is the ultimate fall treat that...
- Pumpkin Bread
14 sie 2023 · This quick pumpkin bread is the ultimate fall treat that works morning, noon, and night: You'll enjoy it with a cup of coffee before school drop-off and your kids will gobble it up once they return home. Our pumpkin bread recipe starts with canned pumpkin purée and uses two different types of sugar—granulated and dark brown. The latter adds ...
9 wrz 2024 · A lovely addition to any coffee hour during the autumn months, pumpkin coffee cake is made using our recipe for a rich, sour cream cake batter with a soft layer of spiced pumpkin within. A finishing sprinkle of pumpkin-spiced pecan and brown sugar streusel adds crunch and caramel flavor to the top.
27 wrz 2021 · This fantastic pumpkin sour cream coffee cake is made with super moist and tender crumb, a layer of spiced pumpkin filling and buttery streusel on top. Thanks to the addition of the sour cream, the cake provides unique taste and holds its moist and tender texture for days.
2 dni temu · Step 2: In a separate large bowl, combine the oil, cane sugar, and brown sugar and blending until smooth. Step 3: To the sugar mixture, add the eggs, vanilla, sourdough starter, pumpkin, and milk, then mix well. Step 4: In a smaller bowl, stir the flour, pumpkin spice, baking soda, baking powder, and salt until combined.
28 sie 2024 · Start your day with a slice of moist, tender pumpkin coffee cake topped with crunchy walnut streusel. Smooth pumpkin puree and tangy sour cream make this coffee cake incredibly velvety, while the buttery, crunchy streusel adds delightful texture to every bite.
29 wrz 2023 · Moist and tender crumb – The addition of sour cream in the cake batter ensures that this coffee cake is incredibly moist and tender. It’s not overly sweet, allowing the pumpkin and spice flavors to shine through, and making it an ideal accompaniment to your morning coffee or tea.
