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14 sie 2023 · Martha Stewart's pumpkin bread recipe makes the ultimate fall treat. The moist, sweet loaf is packed with pumpkin flavor and warm autumnal spices.
Cream the butter and sugar together. Stir in the eggs and vanilla. Stir flour, baking soda, and salt together and add to the butter and sugar. Add the pumpkin, sour cream, cinnamon and nutmeg. Stir. Bake in a greased loaf pan at 350*F. for 1 hour. If using mini loaf pans, bake for about 45 minutes. This makes 3 mini loaves for me. Variation:
9 paź 2024 · 1 hour 15 mins. This Pumpkin Sour Cream Bread is moist and delicious. It is a perfect recipe to add to your fall collection. Author: Sugar n' Spice Gals. Recipe type: Bread. Serves: 2 loaves.
9 paź 2023 · This delicious, moist sour cream pumpkin bread is an easy, must-make recipe for Fall! The sour cream makes it extra rich and moist, while the pumpkin puree and pumpkin pie spice load the batter with flavor. The batter comes together in minutes, making it a perfect Fall treat for beginner bakers.
4 lis 2023 · This decadent treat combines the rich, velvety texture of sour cream with the warm and comforting taste of pumpkin. With each bite, you'll experience a tender crumb that practically melts in your mouth, while the aromatic spices of cinnamon, nutmeg, and cloves envelop your senses.
Martha Bakes: Pumpkin Bread. View Transcript. I'm just measuring three and a 4 cups of flour for a really delicious, delicately spiced pumpkin bread that I think you will enjoy very much. It's the perfect example of what's known as Quick Breads.
This flavorful, moist pumpkin bread is perfect as is, and even better with a little spread of butter (or for an extra special touch, make some whipped cinnamon butter!).
