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29 lis 2020 · This Sour Milk Chocolate Cake is a great reason to make something like sour milk that was going in the garbage, into spectacular! The cake in the above photo has the hot fudge sauce and Peanut Butter Filling so don't miss trying this cake that way, enjoy!
8 sty 2022 · It is dense and fudgy, incredibly moist and boasts a rich chocolate flavor. Feel free to use buttermilk instead of the sour milk in this recipe. Both will work wonderfully, or you can sour your own milk by adding 1 TBS of lemon juice or white vinegar to a cup measure and adding the milk to fill it.
21 wrz 2020 · The BEST Moist Chocolate Cake recipe is so unbelievably EASY, made in just one bowl with no mixer required and a fudgy chocolate frosting!
Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together. Add ingredients from saucepan. Mix well. Pour into 9x13 pan. Bake at 350 degrees for 30 minutes. Let cool. In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat. Add powdered sugar to desired thickness.
Combine milk and vinegar, set aside to sour. Sift flour, salt, baking soda, and cocoa in bowl, set aside. With electric mixer beat shortening and sugars until fluffy; beat in eggs and vanilla.
26 cze 2009 · Pre-heat the oven to 180*C/350*F. Grease your cake tin and lightly dust it with flour, shaking out any excess. Set aside. Whisk together the flour, sugar, cocoa, baking soda and salt in a large mixing bowl. Mix together the egg, butter, sour milk, hot water and vanilla. Add to the dry ingredients.
Sift flour once, measure soda and salt; and sift 3 times. Cream butter and sugar, add eggs and chocolate. Add flour and milk alternately. Beat well. Add vanilla, turn into greased pan. Bake in a moderate oven (325-degrees) for 60 minutes. Frost with a soft chocolate frosting.
