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20 lis 2014 · Ingredients: 1 head cabbage, shredded. 1/2 medium onion, chopped. 1 apple, peeled and julliened. 2 T honey. 2 T smoked sea salt. 2 T caraway seeds. Directions: Place ingredients in non reactive container and mix well. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature.
22 paź 2018 · Bavarian Sauerkraut prep time: 10 mins cook time: 40 mins total time: 50 mins This makes the perfect Octoberfest meal served with some boiled potatoes, German sausages and a good hot mustard!
20 maj 2023 · This homemade fermented sauerkraut recipe includes canning instructions. But you don't have to can it! It can be used just fermented.
22 wrz 2017 · This tangy recipe for authentic Bavarian Sauerkraut will put a smile on anyone's face at your Oktoberfest celebration.
5 kwi 2024 · For canning cabbage with vinegar, bring a pot of water to boiling. For two quart-sized jars, add one teaspoon of each listed ingredient to each raw pack of cabbage. Afterward, add just enough water to crest the top of the cabbage.
20 kwi 2024 · Learning how to make sauerkraut is so easy, and homemade kraut is packed-full of probiotics and beneficial bacteria.
15 maj 2021 · Step #1: Cook the onions and the bacon for about 3 minutes on medium-low heat. Add the apple cubes and stir for another 3 minutes. Sprinkle the sugar on top, stir, and let caramelize slightly for 1-2 minutes. Step #2: Add the fermented cabbage, salt, pepper, caraway seeds, and apple cider/white wine/ apple juice.
