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22 wrz 2017 · This tangy recipe for authentic Bavarian Sauerkraut will put a smile on anyone's face at your Oktoberfest celebration.
16 paź 2014 · This Bavarian Style Sauerkraut uses apples and onions to take the "sour" out of the kraut. It's a little sweet, soft and deliciously simple.
5 kwi 2024 · For canning cabbage with vinegar, bring a pot of water to boiling. For two quart-sized jars, add one teaspoon of each listed ingredient to each raw pack of cabbage. Afterward, add just enough water to crest the top of the cabbage.
20 lis 2014 · Ingredients: 1 head cabbage, shredded. 1/2 medium onion, chopped. 1 apple, peeled and julliened. 2 T honey. 2 T smoked sea salt. 2 T caraway seeds. Directions: Place ingredients in non reactive container and mix well. Pack tightly in glass jar or crock, cover loosely and place in cool, dark place for a week to a month, depending on temperature.
20 maj 2023 · A fermented sauerkraut recipe with directions for optional home canning. This sauerkraut recipe involves several separate steps so you might think it will be hard, complicated messy! Totally wrong impression. It is actually pretty easy. Just take one step at a time.
22 paź 2018 · Bavarian Sauerkraut prep time: 10 mins cook time: 40 mins total time: 50 mins This makes the perfect Octoberfest meal served with some boiled potatoes, German sausages and a good hot mustard!
1 sie 2022 · Apple cider vinegar: This flavor of vinegar makes an authentic sauce for German potato salad. Add vegetable or chicken broth and water for the correct amount of liquid in the sauce. Fresh herbs: green onion, fresh parsley, fresh chives. You could also use freeze-dried parsley and fresh-dried chives.
